Fresh Cranberry Sauce with Turmeric

Here’s a timely recipe for fresh turmeric. This is an old recipe I’ve had for years in which I used FreshtTurmeric instead of the usual  ginger. It was great!

1 pound fresh cranberries
1 orange
1 apple
1 very small piece turmeric (cubic cm.)
small amount of sweetener
Coarsely chop half of the cranberries. Peel and core the apple and the orange. Combine the other half of the cranberries with the turmeric, apple and orange and puree’. Mix in a little sweetener like agave nectar, honey, or sugar. One to three tablespoons should do, it’s to your taste. Add coarse chopped cranberries and mix together. You need to let the sauce sit overnight to let the sweetener be absorbed. Its still pretty tart the day you make it. If you want a little extra zing use some orange zest. Hope your loved ones enjoy this recipe as much as my family and friends have in the years to come. Happy Holidays.

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